Brooke Siem is an award-winning chef and writer. Her work had appeared in the Washington Post, EatingWell magazine, Esquire, The Rumpus, the New York Post, Fast Company, and more. She is a Food Network Chopped champion and was named as one of Zagat’s 30 Under 30 in 2014. She is also the creator of Happiness Is A Skill, a newsletter devoted to educating people on antidepressant withdrawal, safe de-prescribing, and learning the skill of happiness.
